Grape Variety: 100% NEBBIOLO
Growing Location: Barolo - Liste Vineyard
Serving temperature: 18/20 °C
We can classify the vintage as one of the best in recent years: the Nebbiolo grapes ripened perfectly, albeit slightly earlier than usual for recent years. Excellent quality tannins will definitely guarantee structured, elegant wines with a long cellar life. A harmonious wine. We can say, without a doubt, that this is a great year, to be remembered, like few others in history.
Spontaneous fermentation in concrete tanks, temperatures between 22°C and 28°C for about twenty days, followed by a long period of submerged cap maceration (lasting more than 50 days), during which malo-lactic fermentation took place. As temperatures rise in spring, the wine is racked into large Slavonian oak barrels where it will age for four years. This is followed by six months' ageing in concrete before being bottled.