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Colour: Intense and luminous ruby red.

Bouquet: Intense notes of blackberry and sour cherry with elegant grass notes and floral hints of red rose and wild violet followed by black pepper, cloves and roasted bell pepper.

Flavour: Recalls the bouquet with a persistent fruity aftertaste. Good body and smooth tannins make it elegant and well balanced.

Pairings: Wine suited to red meat but also perfect with braised veal and pork. Also excellent with medium-aged cheeses or lasagne with Radicchio di Treviso.

Service Temp.: 16-18 °C in large glasses.