GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
De-stemming, crushing followed by a short maceration that bolsters the fruit’s expression.
Colour : Beautiful intensity with ruby red highlights.
Nose: An expressive aroma of red berries seasoned with a hint of licorice.
Palate: Smooth and round.
FOOD AND WINE PAIRINGBeef skewers, lamb chops, tagines, tiramisu