Named after the tree of the same name that grows in and protects the vineyard, the Aguaribay Malbec is produced from a 100ha vineyard near Vista Flores, 120km south of Mendoza, Argentina. The nose offers ripe blackberry with chocolate shavings and...

A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. GRAPES VARIETIES USED Grenache, Cinsault, Syrah SOIL / CLIMATE Sourced...

A blend of three traditional Bordeaux grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep garnet-red colour and feature excellent balance. Noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along...

TASTING NOTES The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. FOOD PAIRINGS Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano,...

The Maremma Toscana Le Sughere di Frassinello is a great value blend of 50% Sangioveto, 25% Merlot and 25% Cabernet Sauvignon (aged in French oak for one year). This wine boasts a proven track record for its consistent value and accessibility and can be...

Created in honour of the 'butteri', who remain the symbol of the Maremma region, strong and elegant at the same time. The Ornello (from the name of the wood - manna ash), is a long, pointed stick that is still used today for driving cattle. It stands out...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). This well-structured, medium-bodied wine is aged for twelve months before it is...

This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit. 100% Malbec. 

A Bordeaux style blend, of Cabernet Sauvignon and Merlot. Ippeas means "horse rider", as the ancient Kikones used horses in everyday life. A bouquet of ripe cherries, plums and red fruit aromas on a background of a carefully smoked barrel. Notes of...

The third wine of the prestigious Chateau Montrose from the Saint-Estèphe appellation. Deep garnet red colour. The intense nose reveals spicy notes, and a bouquet of fresh fruit aromas accompanied by toasted and grilled notes. Clean attack. Full and...

Single vineyard with approximately 70 years old from Alijó, planted in blue schist soil at 580 m altitude. Grape varieties: Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca Vinification: Indigenous yeast fermentation with...