TASTING NOTES
Ruby red with orange highlights, on the nose cherry and violet hints are combined with remarkably fine spicy overtones. On the palate it starts out with a full bodied feeling, while the finish reminds of the red fruit scents and tannins.
FOOD PAIRINGS
Red and gamey meat, pasta with ragu sauce, piemontese pasta "ravioli del plin" . Serve at 14-16° C.
