Pintia is located on the banks of the Duero River, within the Toro Appellation. The extreme weather
conditions, very cold in the winter and intense heat in the summertime, act upon its complex soil
known for its large amount of pebbles.
As part of our determination to achieve the elegance of Vega Sicilia, it is essential to choose the
perfect moment to harvest, preserving freshness of aromas and the wine’s acidity. We polish its ageing by undertaking malolactic fermentation, 60% in barrel, (80% in French oak barrels and 20% American oak), later sitting in the bottle until it is perfect for drinking.
Pintia 2014 has a frank, expressive nose; intense sweet fruity aromas well integrated with a nuance of spicy woodiness. Voluptuous, full-bodied, generous vintage. A wine with rich texture.
This wine is ready to drink now holding a potential ageing window of approximately 10 years if kept in ideal conditions: constant temperature of 12-14 ºC and 60% relative humidity.
Optimum drinking temperature is 16 ºC.