With its pale colour yet expressive character, this expression of Xinomavro rosé will make Provence wines blush with envy! The nose is filled with elegant aromas of strawberry, raspberry, pink...

An extraordinary and unique blend of Assyrtiko (80%), Sauvignon Blanc (10%), and Xinomavro (10%) grown at high altitudes, Pnoé is an impressively aromatic and highly expressive wine. It has explosive...

Assyrtiko is Artemis Karamolegos' strong suit! This is a bold, pure expression of the variety—bursting with freshness, structure, and that signature crisp character that high-altitude can deliver...

The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers...

Carminium is made from 100% Carmenère grapes in the Colli Berici area of Vicenza and aged for 12 months in new and used barriques. This refined Carmenère exudes aromas of ripe blackcurrant, wild...

Vulcaia Fumé is an exceptionally dense and aromatic wine that demonstrates its sense of balance in a unique way. Seductive nose of cold smoke and flint before ripe passion fruit and mango, with hints...

Carmenere (80%) and Merlot (20%) grapes matured separately for 12 months and then blended together for an additional 4 months in stainless steel before being bottled. Deep red colour with blue-violet...

This wine is the only Chardonnay from the winery that combines grapes from both volcanic basalt soils and limestone formations. The bouquet reveals the characteristic elegance of this special origin:...

Sweetly scented, mixing mint, chamomile and lime zest with green melon. Soft-textured yet energetic, it washes across the palate with ripe orchard fruits and crisp mineral tones, leaving a lovely...

A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region; savory in the glass, mixing rosemary with stone dust and nuances of green melon. It sweeps...

Produced from vines over 40 years old and matured for 12 months on the fine lees in used barriques and stainless steel tanks, Foscarino is probably one of the most complex Soave Classico wines...