An exceptional sparkling wine produced by the traditional method from 100% Garnacha grapes in the heart of the Rioja region. This Blanc de Noirs sparkling wine stands out with a fresh and complex...

A long-aged white wine created from a blend of Viura, Garnacha Blanca, and Tempranillo Blanco. All these varieties come from the winery's own vineyards located in different areas of La Rioja. The...

Septima Obra Chardonnay Reserva is a bright yellow with greenish reflections in the glass. Complex scents of citrus, white peach, pineapple and subtle notes of white flowers emerge on the nose. The...

Cuvée Malou is a refined and vibrant white wine that highlights the aromatic charm of Malagousia, complemented by a small percentage of Malvasia. Fresh, expressive and beautifully balanced, it offers...

Master Distiller Viridiana Tinoco brings together two añejos, each aged for more than 30 months: one finished in casks used to ferment wine destined for Champagne, the other aged in American whiskey...

Floral and perfumed aromas of raspberries, rhubarb, rose petals, lead pencil and dark cherries. The palate has seamless tannins with an underlying power and pure acidity, yielding a tightly wound...

Sophisticated and pure aromas of wild raspberries, fresh strawberries, potpourri and blood oranges. The palate is medium-bodied with seamless tannins and fine acidity, giving notes of dark cherries,...

A surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Saturated with aromas and flavors of blackberry, black...

The 2022 Cos d'Estournel is composed of 61% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Intense, concentrated and spicy! Cured leather, ink, saddle, creamy cassis and black...

A sensational Pauillac as well as the finest wine from this château since the 2009, the 2022 Château Pontet-Canet sports a deep purple hue as well as a heavenly perfume of crème de cassis, smoke,...

A single block selection from Bannockburn, fermented in barrel and amphora, the aged on its lees for 10 months. Flavors of peach, pear and quince unfold harmoniously, complemented by touches of lemon...