Very intense purple-red with bluish hues. To the nose, the variety’s typical fresh red fruit aromas are complemented with fine toasty nuances from the barrel. Concentrated, well-balanced and round in the mouth. PairingWhite meats, pasta, tapas and...

Very intense purplish red. Evident aroma of violet and black currant enriched with notes of licorice and black pepper. On the palate it is full and the tannins are harmonious and well integrated with a pleasantly toasted and spicy finish...

Colour: Intense and luminous ruby red. Bouquet: Intense notes of blackberry and sour cherry with elegant grass notes and floral hints of red rose and wild violet followed by black pepper, cloves and roasted bell pepper. Flavour: Recalls the...

Intense ruby color. On the nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The mouth is...

The Montepulciano d'Abruzzo DOC of the Poderi Marchesi Migliorati is an organic red wine fruit of an ancient tradition that has been handed down for centuries: since 1300, in Abruzzo, the Marquis Migliorati have cultivated the rows of...

This red wine is made by Ogier in Rhône Valley. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced, vegan and vegetarian...

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure...

Dark garnet color with crimson hues. Expressive and complex aromas of prunes, sour cherries and dried raisin, along with notes of smoke, vanilla and dark chocolate. Dense and elegant with soft tannins and long herbaceous aftertaste.

GRAPES VARIETIES USEDSyrah, Mourvèdre, Grenache SOIL / CLIMATE Sourced from a rigorous selection of the best “Côtes de Provence” vineyards. VINIFICATION De-stemming, crushing followed by a short maceration that bolsters the...