AOP Picpoul de PinetOrmarine Picpoul de Pinet is the star brand of the renowned Picpoul de Pinet appellation, recognisable by its historic black label. The vines overlook the Thau Lake and its oyster cabins. The vine has been cultivated for centuries...

75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot Lovely, deep ruby red appearance for the Dourthe N°1 2017. Charming on the bouquet, where a hint of toast intermingles with red and black berry fruit aromas. Initially sumptuously smooth on the...

Intense ruby color. On the nose is very expressive and opens itself on liquorice, violette and crushed red fruits (strawberry, raspberry) followed by spicy notes of pepper and juniper. Discreet woody notes brings a beautiful complexity. The mouth is...

Rich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper. The mouth balances the expression of the fruit, the freshness and the roundness typical of...

Clarendelle Bordeaux Rosé retains that pale colour, with an iridescent, salmon-pink hue. The nose is powerful, with wonderful hints of tropical fruit led by lychee and pomegranate. This is a solid, well-balanced wine, framed by a smooth tannic structure...

A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally). Lovely hue with rose petal...

Made according to the traditional method, exclusively from white grape varieties, mainly the Chardonnay (80-90%), this Crémant de Bourgogne Brut Blanc de Blancs is aged for a minimum of 15 months « sur lattes » (horizontally). It...

The G of Château Guiraud is the Dry White produced from the vines of the Premier Grand Cru, also certified BIO AB. Harvested like a Sauternes, manually by successive sorting, and matured by the Chateau’s team in barrels that have been used for the...

This red wine is made by Ogier in Rhône Valley. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. Formed from primarily Grenache/Garnacha grapes, this wine is ethically produced, vegan and vegetarian...

Esprit Gassier combines the exceptional terroir of the Sainte-Victoire region with Côtes de Provence varietals to produce a wine that expresses the family’s passion, expertise and creativity. The beautiful label, designed by a local artist, is...

Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit. This wine is perfect with cured meat...