The Dao region of Portugal is not only famous for its elegant wines, but also for their succulent and sweet Cova da Beira cherries. These plump and juicy fruits are so revered that entire festivals are created in their honor, which is why we needed a...

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other Hungarian) giving this wine a creamy, nutty, layered and...

Single vineyard with approximately 70 years old from Alijó, planted in blue schist soil at 580 m altitude. Grape varieties: Tinta Roriz, Touriga Franca, Tinta Amarela, Rufete, Tinta Barroca Vinification: Indigenous yeast fermentation with...

Raw wine, minimal intervention from the schist soil to the bottle. Luis Seabra:Over the years I worked in the Douro region I developed a special relationship with some of the old vines that exist there. Those ones are not lush and their trunks mostly are...