Variety Composition: Savatiano 100%.Region / Location / Vineyard:. Plataea viticulture zone in Central Greece. Old vineyard (40 to 60 years old) situated at an altitude of 280-380m. Vinification Method: Destemming, no crushing, cold soak - skin contact...

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Variety Composition: Pinot Noir 100%. Vinification Method: Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, delestage, maintenance ofwine “sur lies” for...

P.D.O. NAOUSSA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and...

Variety Composition: Malagouzia 60%, Mandilaria 30%, Granache Rouge10%. Region / Location / Vineyard: Eboea viticulture zone in Central Greece. The vineyard (10 to 12 years old for the Malagouzia & Grenanche and 30 years old for the Mandilaria) is...

Dark garnet color with crimson hues. Expressive and complex aromas of prunes, sour cherries and dried raisin, along with notes of smoke, vanilla and dark chocolate. Dense and elegant with soft tannins and long herbaceous aftertaste.

Limnio rosé Gkirlemis Winery has pale pink color and delicate aromas of strawberry, cherry, cranberry, white rose, dough and apricot. In the mouth it has medium body, medium acidity and a discreet oily texture. Juicy red fruits are mixed with notes of...