Variety Composition: Savatiano 100%.Region / Location / Vineyard:. Plataea viticulture zone in Central Greece. Old vineyard (40 to 60 years old) situated at an altitude of 280-380m. Vinification Method: Destemming, no crushing, cold soak - skin contact...

Variety Composition: Malagouzia / Mandilaria / Grenache Rouge. Vinification Method: Destemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post...

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Variety Composition: Pinot Noir 100%. Vinification Method: Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, delestage, maintenance ofwine “sur lies” for...

P.G.I. MACEDONIA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels of non-irrigated, young vines around the village of Fytia. MICROCLIMATE Naoussa region has a warm continental climate, tempered by the cooling...

P.D.O. NAOUSSA ALCOHOL - 13.0% VARIETY - 100% XINOMAVRO VINEYARDS A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and...

P.D.O. NAOUSSA ALCOHOL - 12.5% VARIETY - 100% XINOMAVRO VINEYARDS Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines. MICROCLIMATE Naoussa region has a warm continental climate,...

Dark garnet color with crimson hues. Expressive and complex aromas of prunes, sour cherries and dried raisin, along with notes of smoke, vanilla and dark chocolate. Dense and elegant with soft tannins and long herbaceous aftertaste.

"Maron Kikones" is named after "King Maron", the king and priest of the ancient Thracian tribe of "Kikones". Brilliant, white - yellow, with white - gold hues. On the nose, white flowers, sweet lemon, pineapple, peach, apricots and golden delicious...