Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil”...

Frescobaldi Laudemio extra virgin olive oil - a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino - is the epitome of a Tuscan olive oil. It's robust with bold aromas of green olives, freshly mown grass, artichoke and wild arugula...