Fresh and clean nose, with evident fruity notes of pears, green apples and white peaches. In the mouth there are hints of the nose with notes of citrus fruit an acidity that makes it balanced and fragrant. It is excellent with modern aperitifs,...

AOP Picpoul de PinetOrmarine Picpoul de Pinet is the star brand of the renowned Picpoul de Pinet appellation, recognisable by its historic black label. The vines overlook the Thau Lake and its oyster cabins. The vine has been cultivated for centuries...

Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.Serve with all flavoursome,...

Pale green-gold. Sweet tropical fruits with a hint of ripe litchis, pear and pineapple. A refreshing Chenin blanc that expresses an abundance of aromas like litchi, white pear and pineapple with a vibrant crispness and beautifull tropical fruit flavours...

A Sauvignon Blanc from the area of “Ftena”. Soils in this area are rich in clay and limestone. The vines are 12 years old and they are harvested in the beginning of August.

Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the wine is medium bodied, both savoury and fruity with nerve...

Bright lemon colour with green hues. Complex and fresh with tropical fruits such as pineapple, citrus and floral notes with botanical hints of chamomile. Juicy with lively acidity, white flowers and fruity aftertaste.

Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Misty Cove’s Landmark Grüner Veltliner is deeply influenced by old world winemaking techniques. Lovingly handcrafted with small batch qualities, we crafted this wine to reflect the “Landmark” – the attributes and characteristics...