Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

A Sauvignon Blanc from the area of “Ftena”. Soils in this area are rich in clay and limestone. The vines are 12 years old and they are harvested in the beginning of August.

Off dry, with some berry and apricot notes. Palate is of medium body, with the intensity of flavours to be high with a fresh and long finish. An approachable and easy rose made from 100% Lefkada grapes.

A vibrant and refreshing white wine crafted from the rare indigenous Spourtiko grape, grown at high-altitude vineyards in Letymbou, Cyprus. Fermented spontaneously and aged on lees for seven months to enhance texture and complexity the wine displays...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape with aromas of ripe black cherry, plum, black olive, herbs (mint...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

This bold Commandaria was created by pressing grapes without destemming, enhancing its tannins and phenolic complexity. Aged for five years, 'Kares' presents an intense structure and a deeper dimension to the traditional profile. Its label depicts a...

From the inaugural 2015 harvest, 'Aeriko' matured for eight years in oak without vinification additives, to understand the innate ageing potential of the Commandaria. It offers a delicate yet nuanced profile. The label features a lion spirit, a nod to...