Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

A blend of Semillon and Muscadelle grapes, Amberwine takes its name from the magnificent “amber” colour that it takes on as it ages. The nose is very expressive, revealing tropical fruit aromas of pineapple and papaya, mingled with notes of ripe, almost...

The Tokaj legend has grown and grown in its four-hundred years of history. But it was not until1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim. The Tokaj region lies within the range...

PDO SantoriniVariety: Assyrtiko 85% with 15% Aidani Source of grapes: Grapes are sourced from old vines averaging 100 years of age from vineyards in the villages of Megalochori, Pyrgos, Exo Gonia and Akrotiri. Winemaking: The grapes are...

This bold Commandaria was created by pressing grapes without destemming, enhancing its tannins and phenolic complexity. Aged for five years, 'Kares' presents an intense structure and a deeper dimension to the traditional profile. Its label depicts a...

From the inaugural 2015 harvest, 'Aeriko' matured for eight years in oak without vinification additives, to understand the innate ageing potential of the Commandaria. It offers a delicate yet nuanced profile. The label features a lion spirit, a nod to...

The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim. The Tokaj region lies within the range...

The 2019 d'Yquem is composed of 55% Semillon and 45% Sauvignon Blanc. Pale lemon-straw in color, it bursts from the glass with showy notes of apricot preserves, key lime pie, and cedar chest, leading to hints of candied ginger, pear drops, and honey...