The Bianco white wine from the Sicilian winery Serra Ferdinandea is a blend of two worlds, combining France and Italy through a 50% of Grillo and 50% of Sauvignon Blanc. The grapes harvested by hand are selected and pressed whole, the must obtained is...

An extraordinary and unique blend of Assyrtiko (80%), Sauvignon Blanc (10%), and Xinomavro (10%) grown at high altitudes, Pnoé is an impressively aromatic and highly expressive wine. It has explosive aromas of lemon, lime, grapefruit, white peach, fig...

With its pale colour yet expressive character, this expression of Xinomavro rosé will make Provence wines blush with envy! The nose is filled with elegant aromas of strawberry, raspberry, pink grapefruit, white rose, and red currant, complemented by...

Sweetly scented, mixing mint, chamomile and lime zest with green melon. Soft-textured yet energetic, it washes across the palate with ripe orchard fruits and crisp mineral tones, leaving a lovely saline tinge.

A Pétillant Naturel (natural sparkling wine) that you will love for its raw vitality and spontaneity. It is bottled before fermentation is complete and offers a lively expression of the Moschofilero grape, full of freshness, acidity, aromas of rose, lime...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers aromas of green apple, white-fleshed peach, bitter orange,...