An extraordinary and unique blend of Assyrtiko (80%), Sauvignon Blanc (10%), and Xinomavro (10%) grown at high altitudes, Pnoé is an impressively aromatic and highly expressive wine. It has explosive...

With its pale colour yet expressive character, this expression of Xinomavro rosé will make Provence wines blush with envy! The nose is filled with elegant aromas of strawberry, raspberry, pink...

Sweetly scented, mixing mint, chamomile and lime zest with green melon. Soft-textured yet energetic, it washes across the palate with ripe orchard fruits and crisp mineral tones, leaving a lovely...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit )...

One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four...

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it...

The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers...

Assyrtiko is Artemis Karamolegos' strong suit! This is a bold, pure expression of the variety—bursting with freshness, structure, and that signature crisp character that high-altitude can deliver...

Carmenere (80%) and Merlot (20%) grapes matured separately for 12 months and then blended together for an additional 4 months in stainless steel before being bottled. Deep red colour with blue-violet...