Freshly harvestet Muscat quinces, a rare Pear Quince strain, growing behind the distillery as well as an infusion of our Rausch Kabinett are the basis for a regional homage to the british Sloe Gin.

The Recipe of Ferdinand's Riesling-Infused Saar Dry Gin is an homage to the fruitful landscape of the Saar-Region. Over 30 finely balanced botanicals mainly from own cultivation or regionally grown in combination with the finest Riesling grapes of the...