Following in the footsteps of the Estate’s other white wines, its golden hue signals a beautiful minerality. Its pleasant finish with tangy notes of lime and grapefruit linger on the palate.
TASTING NOTES
Colour: Light and limpid
Nose: Mineral notes with a hint of white fruit.
Palate: Soft and silky, enlivened by a lingering finish of white-fleshed fruit.
FOOD AND WINE PAIRING
Goat’s cheese, fish or white meat with cream or mushroom sauce, asparagus with cream sauce.