Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are everywhere and combined with citrus, orange blossom and tannins produce a truly memorable wine!
A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after...
Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the...
Light pink colour with intense flavour of roses and fruits. Intensely aromatic and luscious. Balanced in the mouth with vivid acidity and pleasant aftertaste!
A Pétillant Naturel (natural sparkling wine) that you will love for its raw vitality and spontaneity. It is bottled before fermentation is complete and offers a lively expression of the Moschofilero...