A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5 months. On the nose, the aromas of Moschofilero make its presence clear; rose, Turkish delight, lemon, pink grapefruit, lime, and unripe strawberry. Discreet aromas of bergamot, quince, and lemon. In the mouth, it is a big surprise because the character of Assyrtiko emerges more strongly with crisp acidity and hints of minerality.
Lemon-green with light pink highlights. On the nose an aromatic vivacity of lemons and grapefruits followed by floral aromas of roses and hints of turkish delight and minerality. On the palate the...
Light pink colour with intense flavour of roses and fruits. Intensely aromatic and luscious. Balanced in the mouth with vivid acidity and pleasant aftertaste!
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine...
PDO Santorini
Variety: Assyrtiko 100%
Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in...
Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold...