BOSINAKIS DREZINA 75CL

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5 months. On the nose, the aromas of Moschofilero make its presence clear; rose, Turkish delight, lemon, pink grapefruit, lime, and unripe strawberry. Discreet aromas of bergamot, quince, and lemon. In the mouth, it is a big surprise because the character of Assyrtiko emerges more strongly with crisp acidity and hints of minerality.