Elegant with a delicate bitter finish. Cacciaprat Dies is made from white Grenache grapes coming from vineyards that are over 90 years old and are cultivated according to organic methods. The vineyards are located in the heart of Priorat and have been in the same family for three generations. This wine is infused with botanicals during a full moon cycle (28 days) and aged for 24 months in New French Oak barriques. No color or caramel is added.
Luminous copper with shimmering golden yellow reflections. Floral, accompanied by a perfectly balanced touch of citrus fruits. Dry with sweet floral hints and intense citrus notes.
The Glenmorangie Signet is an intensely rich Highland single malt with a vast complexity and clouded in secrecy. While this single malt carries a no-age statement it is believed to incorporate some...
A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. Roku means 'six' in Japanese and refers to the six local, seasonal botanicals which complement eight...
The Extreme expression sits at the very top of the Tesseron Cognac range, made with eaux-de-vie from the Grande Champagne region using Ugni Blanc, Folles Blanche and Colombard grapes. The spirits are...
Gin Mare is the first super premium Mediterranean Gin, created using the finest botanicals selected from around the Mediterranean basin, such as Arbequina Olives, Thyme, Rosemary and Basil.
Gin Mare...
Created at the end of the 19th century by Abel Tesseron and continually enriched over the passing years, the collection at the Tesseron cognac house is a veritable jewel, unique in the world. These...
Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs. With this unique...