From the bright provencal sunshine and the breeze of the mistral winds to the sound of the cicada, so many sensations and sights are to be enjoyed on a walk through the Sainte-Victoire. The Pas du Moine, which makes reference to a pathway formerly used by the monks, offers a glimpse into the beauty of these landscapes.
The Pas du Moine is made from a blend of Syrah, Grenache, Cinsault and Rolle. This Côtes de Provence from the Sainte-Victoire is vinified using direct pressing and fermentation at low temperatures in order to preserve the aromas in the fruit. The Pas du Moine discloses a lychee pink colour and aromas of passion fruit and pomelo. It offers excellent length on the palate with lingering notes of exotic fruits and small red fruits.
The Pas du Moine makes the ideal choice for seared tuna, sushi or even a chicken tikka masala.