Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The bright and vibrant aftertaste is ideal for seafood: sardine rillettes, scallop carpaccio, ceviche, sushi, shellfish salad, seaweed, green papaya, prawns and grilled fish.