Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages.
Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances, and enhanced by a rich, velvety mouth-feel and silky texture.
The incredibly long aftertaste is reminiscent of full-bodied flavours. The overall impression is of a delicious and refined wine with a great deal of elegance.