The 2017 Valpolicella Superiore Monte Lodoletta is a towering wine that shows impeccable concentration, richness and tight balance. The wine opens to deep layers of black fruit, spice, smoky mesquite and campfire ash. It shows big tannic structure that comes with lots of fruit weight and textural padding. But no matter, this is a wine you'll want to put aside before drinking!
The 2017 Amarone della Valpolicella is another extreme wine from Dal Forno Romano and his family. It is almost impossible to wrap your head around the intensity and richness that is so expertly...
The 2008 Amarone della Valpolicella (with fruit sourced from the high density Monte Lodoletta vineyard) opens with immense darkness and the kind of midnight impenetrability you never see on any color...
After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic...
This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes...
A label of protest, a wine without a name. A gesture of invitation to reflect on the exaggerated bureaucracy that afflicts the world of wine and Italian agriculture. Nebbiolo “No Name” is a...