Obtained from Pinot Noir grapes grown in the prestigious Grand Cru Clos de la Roche, the wine follows traditional vinification methods, with spontaneous fermentations and aging in oak barrels for approximately 18 months. On the nose it offers complex aromas of berries, spices, earthy notes and a hint of vanilla. On the palate it is structured and refined, with silky tannins, good acidity and a persistent finish. A wine of great elegance, suitable for long cellar ageing.


