A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after...

Incredibly delicate and so beautifully made. Staggering purity with gorgeous vibrant red fruit, peach, grapefruit, honeysuckle and cranberry. A quite simply stunning palate with silky fruit, a touch...

Intense, deep ruby colour, with a complex bouquet of fresh, black berry fruits and a smoky dimension. Initially taut on the palate, the wine lengthens to glorious effect. Underpinned on the palate by...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent...

P.D.O.

Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste.

Based on Muscat grapes, in the glass it appears in a pale gold tone. Honey, lychee and rose petals are noticeable on the nose. A complex floral structure develops on the palate with notes of jasmine,...

The base for this alcohol-free sparkling wine is the pure juice of Muscat grapes with no added sugar. The fresh acid structure makes L'Excessive Sparkling Rosé an excellent alternative to classic...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and...

Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and...

Dark ruby color. Expressive nose woth plums, black cherry, sweet pepper, cinnamon and cedar. The palate is rich with riper black fruits -sour and black cherries-, sweet pepper and spices, as well as...

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised...