P.D.O.

Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste.

Based on Muscat grapes, in the glass it appears in a pale gold tone. Honey, lychee and rose petals are noticeable on the nose. A complex floral structure develops on the palate with notes of jasmine,...

The base for this alcohol-free sparkling wine is the pure juice of Muscat grapes with no added sugar. The fresh acid structure makes L'Excessive Sparkling Rosé an excellent alternative to classic...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and...

Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and...

Dark ruby color. Expressive nose woth plums, black cherry, sweet pepper, cinnamon and cedar. The palate is rich with riper black fruits -sour and black cherries-, sweet pepper and spices, as well as...

Nuances of fresh cranberry and wild black cherry which evolves into delicate hazelnut truffle chocolate with a silky, smooth lingering texture. Recommended with seared Springbok loin, braised...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is...

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to...

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other...