Freshly harvestet Muscat quinces, a rare Pear Quince strain, growing behind the distillery as well as an infusion of our Rausch Kabinett are the basis for a regional homage to the british Sloe Gin.
The Recipe of Ferdinand's Riesling-Infused Saar Dry Gin is an homage to the fruitful landscape of the Saar-Region. Over 30 finely balanced botanicals mainly from own cultivation or regionally grown...
Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and...
A blend of Semillon and Muscadelle grapes, Amberwine takes its name from the magnificent “amber” colour that it takes on as it ages. The nose is very expressive, revealing tropical fruit aromas of...
PDO SantoriniVariety: Assyrtiko 85% with 15% Aidani
Source of grapes: Grapes are sourced from old vines averaging 100 years of age from vineyards in the villages of Megalochori, Pyrgos, Exo...
This bold Commandaria was created by pressing grapes without destemming, enhancing its tannins and phenolic complexity. Aged for five years, 'Kares' presents an intense structure and a deeper...