At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on the horizon. Giulia's painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal. Small red berry, camphor and oak-driven spice mingle with a whiff of rose on this vibrant red. On the linear palate, brisk acidity and fine-grained tannins accompany pomegranate, sour cherry and baking spice before a tight, somewhat drying finish.