One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

Carefully selected vineyards with old vines, located at special locations of Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira. Classic white type vinification, partial pre-fermentative maceration. Only free-run juice is used; fermentation under...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...