Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...

100% Assyrtiko from the iconic Clos Stegasta vineyard. Spontaneous fermentation in a combination of stainless steel tanks, wooden vats and oak barrels and bottled after seven months of contact with the lees. The result is a wine of high energy and power...

100% Assyrtiko from a special parcel within the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of oak casks and amphora. Bottled after several months’ maturation on the lees. The ultimate expression of Assyrtiko produced only in...