Bardolino sits on the south eastern shores of Lake Garda and the red wines that carry its name bear some similiarities to Valpolicella which comes from nearby. This example from Monte del Frà is a Corvina led blend which undergoes a slow temperature...

This Valpolicella is a classic in terms of style due to its harvest area and elegance. Yet, it never fails to surprise with its soul, its ruby-red color, and aromatic complexity with delicate notes of lavender and violet. Black and red berries evolve in...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

Vineyards: The varieties are Corvina Veronese and Corvinone to 80%, and 20% Rondinella. Vinification: The grapes are vinified in a traditional way in the first week of October in stainless steel tanks. In February the wine is fermented on the...

From the newly recognised Sommacampagna subzone of Bardolino in the southeast of the denomination, this easy-drinking, oak-aged blend of Corvina, Rondinella and Molinara is dark and earthy with black cherry and blackberry aromas. Ripe, sweet red and...

Monte del Fra Amarone is made with the best grapes and outstanding care. The very slow and gradual wilting, the large wooden barrels, and the indigenous yeasts are just a few secrets of this true Amarone! This is a powerful wine. The wine's aromas are...

Luxurious and opulent, it is one of the quintessential wines of Veneto and Italy. It is the result of the vocation of the land combined with man’s technical expertise. Bouquet: Intense with notes of dried fruit with hints of plum, cherry and...

The Amarone Scarnocchio comes from the highest and longest-lasting vineyard of Lena di Mezzo. The Scarnocchio terroir translates into this complex Amarone Riserva, rich in balsamic mountain pine notes. It tells the story of dark soils and Valpolicella's...