Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

This bold Commandaria was created by pressing grapes without destemming, enhancing its tannins and phenolic complexity. Aged for five years, 'Kares' presents an intense structure and a deeper dimension to the traditional profile. Its label depicts a...

From the inaugural 2015 harvest, 'Aeriko' matured for eight years in oak without vinification additives, to understand the innate ageing potential of the Commandaria. It offers a delicate yet nuanced profile. The label features a lion spirit, a nod to...