From one of the most well-known Bordeaux wineries comes this exquisite non-vintage Liqueur de Cassis, made with 100% estate-owned blackcurrants. The berries are hand-harvested at the peak of their ripeness, then crushed and macerated in grape spirits before being placed in oak for 50 days. The result is an exceptionally fruity and silky spirit, which can be enjoyed over ice as an after-dinner digestive.