Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October.
A vibrant and refreshing white wine crafted from the rare indigenous Spourtiko grape, grown at high-altitude vineyards in Letymbou, Cyprus. Fermented spontaneously and aged on lees for seven months...
Produced in the area of “Mosfilies”, on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end of September...
Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold...
Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a...
Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape with...