Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation process that enhances the grape’s purity, texture, and aromatic complexity, drawing out the mineral-driven essence of Morokanella while preserving its delicate floral character, vibrant acidity, and nuanced stone fruit notes.


