Intense and pleasant notes of pear, lemon zest, golden apple and acacia flowers followed by mineral nuances of wet stones and chalk. Great freshness and persistence on the palate; the fine and creamy bubbles create a sensation of richness. Excellent to...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with...

Limnio rosé Gkirlemis Winery has pale pink color and delicate aromas of strawberry, cherry, cranberry, white rose, dough and apricot. In the mouth it has medium body, medium acidity and a discreet oily texture. Juicy red fruits are mixed with notes of...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Ars Collecta Blanc De Blancs cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grape varieties. Visually, this Cava is clean and bright, with a warm yellow colour and golden highlights. Fine bubbles that form a continuous bead...

Ars Collecta Grand Rosé Reserve is a rosé cava with a unique and original coupage that combines the Pinot Noir variety with Xarel-lo and Trepat. A delicate salmon pink colour of medium intensity. Fine bubbles with a delicate crown. On the nose, intense...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The bright and vibrant aftertaste is ideal for seafood:...