The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Limnio rosé Gkirlemis Winery has pale pink color and delicate aromas of strawberry, cherry, cranberry, white rose, dough and apricot. In the mouth it has medium body, medium acidity and a discreet oily texture. Juicy red fruits are mixed with notes of...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares). It gives this...

Ars Collecta Blanc De Blancs cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grape varieties. Visually, this Cava is clean and bright, with a warm yellow colour and golden highlights. Fine bubbles that form a continuous bead...

Ars Collecta Grand Rosé Reserve is a rosé cava with a unique and original coupage that combines the Pinot Noir variety with Xarel-lo and Trepat. A delicate salmon pink colour of medium intensity. Fine bubbles with a delicate crown. On the nose, intense...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

A complex aroma emerges on tasting, but it remains fresh, fruity and intense, with attractive vanille. Its sapid flavour is dry and supple at the same time, full, harmonious andlong-lasting. It is at its best after several months in the bottle, with the...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

After pressing the dried grapes from which Amarone is made, Valpolicella Ripasso wine is passed over the still warm skins from the Amarone fermentation. It then goes through a second alcoholic fermentation, which increases the alcohol content and creates...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region. During the weeks leading up to the harvest,...

Chianti Classico is a pure 100% Sangiovese which matures 12 months in concrete and steel tanks. Made from organically farmed grapes, this offers aromas of red-skinned berry, forest floor and iris. The juicy palate features red cherry, cinnamon and white...