Xynisteri is sourced from a 35 years old vineyard. The vines are bush trained and rooted on clay rich sandy soils at the foothills of the mountain. The harvest normally takes place in early October. 

Aromas of fruit leather, red cherries, blackberries, and a slightly reductive damp cellar aroma. The use of stainless steel allows the crystal gypsum, clay, and limestone soils shine while staying true to the varietal of the grape.

Off dry, with some berry and apricot notes. Palate is of medium body, with the intensity of flavours to be high with a fresh and long finish. An approachable and easy rose made from 100% Lefkada grapes.

Wine with floral aromas which reminiscent of green apple and grapefruit with a lemon finish. A pale color with intense clarity. Rich and refreshing taste with excellent balance acidity and fresh after taste.

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...

Produced in the area  of “Mosfilies”,  on a slope of clay rich, sandy and limestone based soils. The vines are 12 years old and the harvest takes place in the end  of September.  Following fermentation,  the wine...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Only 2,000 bottles of this elegant wine are bottled at the family-owned Makarounas estate in Paphos, Cyprus. It's a beautifully textured expression of Yiannoudi, an indigenous Cypriot grape. Fresh and candied cranberries on the fruit-forward palate are...