Based in Auxey Duresses, Vincent Prunier has quietly established a fine reputation for himself. Starting out in 1988 when he inherited 2 hectares from his parents, his Domaine now extends to 13 hectares in the Cote de Beaune with vineyards in Puligny,...

The 2020 La Clarté de Haut-Brion is a blend of 74.8% Sémillon and 25.2% Sauvignon Blanc. It opens with intense notes of fresh pineapple, white peaches and lemon curd with suggestions of honeysuckle, paraffin wax and chalk dust. The medium to full-bodied...

The 2016 Pape Clement has a deep garnet color. It features scents of vibrant baked plums and crème de cassis, with suggestions of garrigue, charcoal, forest floor, and violets. Medium to full-bodied, the palate is laden with juicy black fruits, supported...

A big, smoky, tapenade, plum, black currant, and spring flower-scented nose is followed by a medium to full-bodied, textured, layered wine with sweet tannin, low acidity, and impressive concentration as well as depth. This is a gorgeous, hedonistic yet...

La Tour Haut Brion is a classic, elegant, thoroughbred Pessac-Leognan. Its bouquet develops aromas of cigar box, undergrowth and blackberry jam. Beautifully direct, well-balanced and delicate in the mouth. A truly great wine, now incorporated into La...

One of the most sought after 1er Cru’s of Puligny, this wine is truly a gem! With its floral and white fruit aromas, it offers great complexity. Its creamy texture and minerality make it a wine of great elegance, perfect with any meal. A must-try cuvée...

Wafting from the glass with notes of dark berries, rose petals, loamy soil and spices. A discreet woody aroma of beautifully ripe and complex black fruits, earth and wet stones reflect the typical wild character of Corton. Medium to full-bodied, ample...

100% Chardonnay Harmonious ascent of citrus (primarily lemon zest) intermingled with wafts of subtle florals (white lily). From the patisserie – just-baked madeleine, a hint of nuttiness (fresh almond) and scents of light honey. Hints of...

100% Pinot NoirRipe yet delicate. Upon pouring – the faintest suggestion of coffee bean. Upon sitting – crème anglaise lightly laced with dried apricot, wild raspberry. Upon waiting – ‘softened’/desirable phenolics...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow pepper. Just the right level of bitter pithiness on the...

The 2005 Giscours is a blend of 62% Cabernet Sauvignon, 32% Merlot and the rest tiny dollops of Cabernet Franc and Petit Verdot from this huge estate. It has loads of blue, red and black fruits, licorice, spice, a touch of background oak and earth. It is...

The 2019 Lynch-Bages is composed of 70% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it gallops out with bold notions of warm cassis, stewed black cherries, and boysenberry preserves, followed by...