Les Blanchots Grand Cru is a unique terroir made of a layer of white clay on Kimmeridgian limestone with ammonites. A real elegance is seen in Grand Cru, with typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky...

Leon Amiot's Gevrey-Chambertin is a quintessential expression of Burgundy’s esteemed terroir. The wine exhibits a deep garnet hue, with aromas of ripe cherries, underbrush, and gentle floral notes. On the palate, it offers a harmonious structure with...

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries,...

This is one of the few wines produced by Maison Champy which is entirely sourced from grower fruit. Fermented with native yeasts in 33% new oak the wine showcases all the usual spellbinding charms and comforting ease of Burgundy, there is an extra layer...

Composed of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier, Perrier-Jouet Blason Rose reveals a powerful bouquet with ripe red fruit, such as raspberry and wild strawberry, almost jam-like, with hints of violet and rose petal. Full, textured and...

The Gevrey Chambertin wine has high color, is intensively aromatic, evoking blackberries and other small red and black fruits. A well-built wine, combining blending tannins with abundant mellowness.

The plump, rich and densely purple-colored 2012 Giscours is a blend of 60% Cabernet Sauvignon, 32% Merlot and the rest Cabernet Franc and Petit Verdot. It has a moderate finish, and is medium to full-bodied, with excellent licorice and crème de cassis...

Maison Jaffelin Chambolle-Musigny is an elegant, delicate Burgundy Pinot Noir characterized by bright red/black fruit (raspberry, cherry) and subtle oak influence. It offers a silky texture, fine tannins, and a long finish often marked by hints of mocha...