PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

An amazing full - bodied delicious wine, powerful but soft. Smooth fine - grained tannins, with layers of black cherries, coffee, cacao, licorice notes and toasted oak on the background. Rich concentrated aftertaste and a ripe lingering finish.

Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

80% Avgoustiatis - 20% Mavrotragano Composition/Winemaking: A blend of 80% Avgoustiatis and 20% Mavrotragano, from the Sparveri and Agios Dimitrios vineyards at an altitude of 400m above sea level. Direct pressing is followed by alcoholic...

Blanc des Côteaux, the new label of Apostolos Thymiopoulos, is a white dry wine from Malagouzia, Assyrtiko, Vidiano and Aidani grapes. It has aromas of tropical fruits, minerality, floral notes and a pinch of white pepper. The palate is extremely oily,...

PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...

PDO SantoriniVariety: Assyrtiko 85% with 15% Aidani Source of grapes: Grapes are sourced from old vines averaging 100 years of age from vineyards in the villages of Megalochori, Pyrgos, Exo Gonia and Akrotiri. Winemaking: The grapes are...

Aftorizo is a single vineyard wine produced from old plants located in the Fytia mountains, in the southern part of Naoussa. Here, the soil is a combination of slate and granite and provides a distinctive mineral backbone to the wine. The nose shows a...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

In Burgundian style, the wine is spontaneously fermented with 50% destemmed grapes and 50% whole grapes. It then matures for 12 months in second-used French barriques before being bottled unembellished and unfiltered. Low concentration with round...