PGI CycladesVariety: Mavrotragano 100% Source of grapes: Two selected vineyards of this rare variety of average 20 years old of age, situated in Exo Gonia and Kamari. Their cultivation differentiates from the traditional way of 'basket' trained...

PDO Santorini Variety: Assyrtiko 100% Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly...

P.D.O. NAOUSSA ALCOHOL 13.5% VARIETY 100% XINOMAVRO VINEYARDS Single xinomavro parcel planted 44 years ago near Trilofos village. ALTITUDE 180 metres SOIL Limestone MICROCLIMATE Warm climate tempered by...

P.D.O. NAOUSSA ALCOHOL - 13.5% VARIETY - 100% XINOMAVRO VINEYARDS Single, ungrafted parcel of Xinomavro planted 53 years ago in the area of Fytia. SOIL Schist and granite MICROCLIMATE High altitude around the village of...

Ftelos comes from a single vineyard of old Assyrtiko vines, some of which are over 150 years old. This wine boasts an intriguing nose with apricot notes set against a backdrop of wet gravel and flinty minerality. On the palate, it impresses with its...

T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing...

P.D.O. NAOUSSA ALCOHOL 14.0% VARIETY 100% XINOMAVRO VINEYARDS Xinomavro single parcel planted 23 years ago on an amphitheatric slope at the edge of the village of Trilofos. ALTITUDE 200 metres SOIL Limestone with high...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of 150 years-old vines in Akrotiri village. Maturation on the gross lees for 12 months with frequent lees stirring followed by an additional year of cellaring adds more depth to this...

Produced exclusively from 100% Assyrtiko grapes from a single vineyard of very old rootstocks (over 150 years old) located on the village of Megalochori. Maturation with the gross lees for 22 months in stainless steel tank and 2 months in large oak...