Lovely aromatic, fragrant profile reminiscent of red berries with a hint of spice. Rounded and soft on the palate while retaining a slight tannin and an eccentric finish. This de-alcoholised wine was obtained through distillation in a vacuum evaporator...

Straw yellow with bright highlights and a lovely aromatic aromatic profile, reminiscent of yellow fruit puree with a hint of flowers. It is pleasant, fresh and harmonious on the palate with an eccentric final note. This de-alcoholised wine was obtained...

Color: Straw yellow with greenish glints. Bouquet: Intense, fruity and flowery with typical notes of Chardonnay. Flavour: Fresh with excellent structure, full and persistent on the palate. Food pairings: Excellent with low-fat...

Serafini and Vidotto's Manzoni Bianco shows a color halfway between straw and green, at the height of its chromatic youth. The nose comes with a tropical fruit salad (melon, mango, passion fruit ) accompanied by hints of mint, elderberry, sage and...

The Montepulciano d'Abruzzo DOC of the Poderi Marchesi Migliorati is an organic red wine fruit of an ancient tradition that has been handed down for centuries: since 1300, in Abruzzo, the Marquis Migliorati have cultivated the rows of...

Massovivo has a beautiful straw-yellow colour in appearance, with delicate green reflections. On the nose it is pleasantly aromatic and iodinated at the same time. The fruity notes are exotic, pineapple and mango, and the citron and clementine citrus...

The benchmark wine, the third label, from the great project of Rocca di Frassinello. But a wine with a very marked personality, spicy but very easy to drink. An introduction to the company’s other labels of great aged wines. It is such a pleasure...

Brancaia rosé is made from 100% Merlot. The grapes for this wine with fragrant and floral aromas of white flowers and watermelon come from the vineyards in Maremma. In contrast to red wine, they harvest the Merlot grapes a little earlier, so the alcohol...

A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five-month aging on...