Pio Cesare's 2011 Barolo Ornato is an opulent and exuberant wine that delivers all the fullness, roundness and soft ripeness of the vintage. Ornato is designed as a softer expression of Nebbiolo (it sees 18 months in barrique plus one year in traditional...

Grape Variety: 100% NEBBIOLOGrowing Location: Barolo - Liste VineyardServing temperature: 18/20 °C We can classify the vintage as one of the best in recent years: the Nebbiolo grapes ripened perfectly, albeit slightly earlier than usual for recent...

Maturing nicely, with mellowing cherry, rose, anise, iron and just a hint of truffle, yet remains vibrant and taut, a reflection of the stellar 2016 vintage. Still firm, linear and complex, this is integrating nicely and persists on the multidimensional...

The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the Padano sea. It is the most famous and renowned cru of Barolo, mentioned in historical documents that date back to as early as 1700. It...

The 2006 Barolo Riserva is also impressive, with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused...

Barolo Borgogno is one of the oldest Barolo produced following a classic and natural style. These precious bottles could have some sediment settled in the bottom, for this reason decanting the wine few minutes before the service is recommended. Lovely...

The Borgogno Barolo Riserva 2013 is made from 100% Nebbiolo grapes from three vineyards: Cannubi, Liste and Fossati. Camphor and forest berry aromas mingle with whiffs of pine forest and dark spice. Youthfully austere, and that's a good thing, the firmly...

The 2012 harvest can’t be considered generous in the production, but characterized by an excellent raw material in terms of plant protection. Wines are extraordinarily well balanced. Winter was irregular, with mild temperatures initially. The...