Codorniu Zero rosé is an alcohol-free sparkling wine obtained by de-alcoholization of wine. Pale rosé colour with fine bubbles. Floral and fruity aromas of strawberries, cherries and pomegranate with hints of green apple. On the palate, good balance...

Codorniu Demi-Sec , as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel-lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a pre-dinner...

70 % Viura and 30 % Malvasía 4 months in American oak and french oak (50%/50%) A pale yellow with slight greyish-steel hues. A rich aromatic bouquet on the nose. Notes of white fruit, citrus and fennel with a light toastiness from aging in oak. In...

The fermentation of the Scala Dei Garnatxa is done in small open vats for up to 7000 kg with grapes that are selected one by one, with the same level of ripeness. Instead of using commercial yeasts, we opt for local, natural yeasts so as to achieve a...

Ars Collecta Blanc De Blancs cava presents a creative combination of Chardonnay, Parellada and Xarel-lo grape varieties. Visually, this Cava is clean and bright, with a warm yellow colour and golden highlights. Fine bubbles that form a continuous bead...

Ars Collecta Grand Rosé Reserve is a rosé cava with a unique and original coupage that combines the Pinot Noir variety with Xarel-lo and Trepat. A delicate salmon pink colour of medium intensity. Fine bubbles with a delicate crown. On the nose, intense...

Made from 100% Tempranillo grapes and aged for more than 18 months in oak barrels. Dark cherry red with purple tones. Complex nose, where ripe fruit stands out along with other spicy notes and hints of liquorice, vanilla, eucalyptus, roasted coffee...

Legaris Reserva is the reference wine of the winery and the most awarded. The nature of Legaris Reserva is clearly marked both by the vineyard and by the masterful blend of different wines made with the Tempranillo variety and aged in different types of...

The expression of the Priorat wines: the gateway to the Priorat, a photograph of the DOQ, this is a red wine of typical priorat profile for two reasons, it is made with the four most cultivated varieties in the region, in the two most common soils, slate...

A legendary name from Rioja, this is a classically styled gran reserva from Bilbainas' finest vineyards in and around Haro. Mostly Tempranillo with 10% Graciano, carefully aged in U.S oak for two years, then a further year in oak vat. Complex smoky and...

Rich, but refined and layered nose that unwinds dark plums, dried strawberries, olives, cocoa beans and some savory Mediterranean spices. Medium-to full-bodied palate, framed by an abundance of powerful, fine-grained tannins that give a grippy texture...