This bold Commandaria was created by pressing grapes without destemming, enhancing its tannins and phenolic complexity. Aged for five years, 'Kares' presents an intense structure and a deeper dimension to the traditional profile. Its label depicts a winemaker entangled in vines, symbolizing the labor-intensive process of manually pressing grapes on the stem.
Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and...
From the inaugural 2015 harvest, 'Aeriko' matured for eight years in oak without vinification additives, to understand the innate ageing potential of the Commandaria. It offers a delicate yet nuanced...
Freshly harvestet Muscat quinces, a rare Pear Quince strain, growing behind the distillery as well as an infusion of our Rausch Kabinett are the basis for a regional homage to the british Sloe Gin.
A blend of Semillon and Muscadelle grapes, Amberwine takes its name from the magnificent “amber” colour that it takes on as it ages. The nose is very expressive, revealing tropical fruit aromas of...
The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then...