The red wine from Serra Ferdinandea is a perfect harmony between tastes and flavors derived from Nero D'Avola and Syrah. Harvested at two different times, the grapes are selected by hand and fermented in wooden vats and steel tanks, macerating on the skins for four weeks, before aging in wood for a few months. Elegant and persistent, it is a wine with fruity hints of blackberry and mulberry that are supported by light balsamic aromas and spicy notes.