The 2015 Bolgheri Superiore Guado Al Tasso is another star performer from a vintage that was tailor-made by some higher being specifically for the blended red wines of Tuscany. This mix of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2%...

La Tour Haut Brion is a classic, elegant, thoroughbred Pessac-Leognan. Its bouquet develops aromas of cigar box, undergrowth and blackberry jam. Beautifully direct, well-balanced and delicate in the mouth. A truly great wine, now incorporated into La...

T-Oinos has rapidly risen as one of Greece's best wineries. Based on the island of Tinos, just a short ferry ride from the luxury island of Mykanos, the vines sit on a hill of granitic soils some 400 meters above the sea. The winemaker behind the amazing...

"The light that brings life". Lux Vitis comes from a small 3-hectare Cabernet Sauvignon vineyard in an area of the Estate characterized by mixed-sandy soils. Here this grape is able to express its intrinsic characteristics with great elegance. A small...

Lux Vitis comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Intense, full bouquet of sweet blackberries, a core of dark cherries and dark berries on the palate, framed by sweet spices, bitter chocolate and...

100% Chardonnay Harmonious ascent of citrus (primarily lemon zest) intermingled with wafts of subtle florals (white lily). From the patisserie – just-baked madeleine, a hint of nuttiness (fresh almond) and scents of light honey. Hints of...

100% Pinot NoirRipe yet delicate. Upon pouring – the faintest suggestion of coffee bean. Upon sitting – crème anglaise lightly laced with dried apricot, wild raspberry. Upon waiting – ‘softened’/desirable phenolics...

80% Sauvignon Blanc 20% Semillon. 20 months in mostly demi-muids. Mirabelle plums, lime leaf, white pepper and pea shoot snap with a rush of candied melon, sweet-sour pineapple, kiwi and ripe yellow pepper. Just the right level of bitter pithiness on the...

A fresh pure crimson, the Beaune Montrevenots strikes an elegant pose from first glance, and first sniff. There are fine lifted raspberry and redcurrant notes to be enjoyed in the bouquet and following through on the graceful fine-boned palate. Long and...

The 2005 Giscours is a blend of 62% Cabernet Sauvignon, 32% Merlot and the rest tiny dollops of Cabernet Franc and Petit Verdot from this huge estate. It has loads of blue, red and black fruits, licorice, spice, a touch of background oak and earth. It is...

The 2019 Lynch-Bages is composed of 70% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it gallops out with bold notions of warm cassis, stewed black cherries, and boysenberry preserves, followed by...

Gently reductive aromas of pear, nectarine and gooseberry introduce the 2021 Cos d'Estournel Blanc, a medium to full-bodied, ample and satiny wine that's seamless and enveloping, with a bright spine of tangy acidity.