Call it orange or very light red, Aspela comes from very low yield overripe Moschofilero grapes left on the deep pink skins for 45 days, then stirred and racked. The results are fantastic; lychees, rose petal, Turkish delight and earl grey tea are...

Vieille Voye is a single vineyard plot of 7 hectares, located beneath the Premier Cru site Vaillons. It is named La Vieille Voye, meaning ancient way, as a Roman road once crossed the site. The wine combines elegant acidity and delicate, silky fruit with...

Made from 100% Tempranillo grapes and aged for more than 18 months in oak barrels. Dark cherry red with purple tones. Complex nose, where ripe fruit stands out along with other spicy notes and hints of liquorice, vanilla, eucalyptus, roasted coffee...

PDO SantoriniVariety: 90 % Assyrtiko, 10% of Athiri and Aidani Source of grapes: Grapes are sourced mostly from old vineyards in different parts of the island. The biggest percentage of them comes from Pyrgos, Exo Gonia, Megalochori and partly...

The Tenuta Calimaia Vino Nobile di Montepulciano has an intense ruby-red colour. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink...

A blend of Semillon and Muscadelle grapes, Amberwine takes its name from the magnificent “amber” colour that it takes on as it ages. The nose is very expressive, revealing tropical fruit aromas of pineapple and papaya, mingled with notes of ripe, almost...

Produced with 100% Carricante grapes, grown in the Contrada Carranco, on the northern slope of Etna. This wine expresses the unique character of the Etna terroir, with vineyards located 500 meters above sea level on volcanic soils. The nose is complex...

Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium bodied and silky on the palate, displaying red berry fruit mixed with savoury notes. Extraordinary value for anyone looking to experience the sublime pleasures of...

The Langhe Barbera Bompè is born in vineyards located in Madonna di Como, in the province of Alba and it's partially aged for 10 months in stainless steel tanks (70%) followed by 10 months in oak barrels (30%). This wine has a bright ruby red colour with...

The Saint Emilion de Quintus cuvée was first elaborated in 2014 and is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon grown on the low plots of the Dordogne river. The nose is fruity, fresh, without excess and gives an immediate desire to taste...

A pure Nerello Mascalese could not be missing among the wines offered by Carranco on Etna. After all, it is the King among the native vines of the volcano. The Pinot Noir of Sicily which, as in the case of this red wine, when it comes from vines over 50...

Rich and fruity, with hints of blackberries, raspberries, cherries and light balsamic notes. Juicy and complex, with ripe and silky tannins making it extremely balanced and with a clean, elegant finish.