Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and...

Dark ruby color. Expressive nose woth plums, black cherry, sweet pepper, cinnamon and cedar. The palate is rich with riper black fruits -sour and black cherries-, sweet pepper and spices, as well as oaky notes. Great concentration, rich tannins, long...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is enveloping with fruity and citrus notes.

A refined Chardonnay that captures the essence of Burgundy's Côte de Beaune. It presents a harmonious bouquet of yellow plum and citrus fruits, complemented by a subtle honeyed note. On the palate, the wine is well-balanced, showcasing a light honeyed...

Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and distinct character.

Classic, elegant, textbook Sancerre! Pretty herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate. Pair with goat cheese, summer salads, and lean fish.

This Blanc et Or wine is the result of a great blend of Sauvignon and Viognier that confers great elegance to this wine. Alluring intense notes of passion fruit bring liveliness and freshness to the palate. This Provence white is perfect for a barbecue...

A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region; savory in the glass, mixing rosemary with stone dust and nuances of green melon. It sweeps across the palate with a mineral-intense blend of tart...

The Riesling Saarburger Kabinett is harvested in various parcels within the Rausch, from around 20-year-old vines. The fragrant nose is of grapefruit-edged white peach. The palate adds Reine Claude plum and white pepper to these vivid peach and citrus...

Intense nose with spices and blackberry, figs and sweet spices from a well integrated oak. Round palate with volume and concentration of ripe fruit, textured tannins and a long lasting finish. Modern, fruit driven style; soft and approachable.

Details: Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine...